PACIFIC MOON

BAR & GRILL

PACIFIC MOON

BAR & GRILL

PAN ASIAN FLARE AND SPECIALTY COCKTAILS

PAN ASIAN FLARE AND SPECIALTY COCKTAILS

SINCE 1998
SINCE 1998

OUR SPECIALTIES

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MARK & MIKE BOWL

BEEF AND CHICKEN COOKED IN A HOUSE TERIYAKI SAUCE SERVED OVER STEAMED RICE TOPPED WITH AN OMELETTE EGG.

SESAME CHICKEN

TENDER CHICKEN BREAST  BATTERED, LIGHTLY FRIED THEN TOSSED IN  A  HOMEMADE SWEET AND SPICY SAUCE.

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RACKERS SIRLOIN

12 OZ. SIRLOIN GRILLED TO YOUR LIKING SERVED WITH HAN'S SPECIAL SAUCE

MEET THE CHEF

HAN OLMSTEAD

EXECUTIVE CHEF

Chef Han Olmstead started this venture of Pacific Moon in April of 1998.  One year later her daughter, Marika Olmstead, joined her, and since they have been culminating Pacific Moon into what it is today.  A place where everyone can enjoy great company infused cocktails, and of course, a unique style of cooking that is all their own. Chef Han or Mama Han, as she is known, is a military wife and in their travels, as a family domestic and abroad she gathered a collection of recipes. Taking those same recipes and putting her own spin on it with her touch of Asian flare, she devised a menu full of flavor unlike any other. Pacific Moon owners and staff keep true to the family practice of "no one is a stranger" and welcoming new clientele to enjoy this eclectic cuisine, daily. We all share such a passion for the establishment, that every time you are here it’s an out of this world experience!!

PAC HANS

Born Yung Suk Han on Jeju (Cheju) Island off the tip of South Korea. Mama Han experienced beautiful island life growing up with fresh produce and a vastness of unique flavors.  It is here her passion started for anything culinary.  She met John Olmstead when he was stationed near Seoul in 1972 with the United States Army.  They soon after married, had two children, traveled the world, and retired in San Antonio, Texas.  Han loved to host parties all throughout her husband’s 20-year military career as many officers’ wives do and prepare elaborate buffets of unique food. Soon, friends from their military travels followed suit and retired in Base City USA.  Knowing how well she put dinner parties together, they convinced her to open a restaurant. Mama Han still loves to host and has a hand in the kitchen and every dish made on a daily basis.  She loves the family she has cultivated and welcomes more PAC members every day.  Her unique style, her presence, our dedication to freshness, the inviting ambiance, and above and beyond service is pretty addicting.  We hope that you will enjoy it too!!

HOURS

Monday to Saturday - 11 AM - 2 AM
Kitchen Closes at 10 PM
Sunday - Closed

ADDRESS

15140 San Pedro Ave
San Antonio, TX 78232

CONTACT

(210) 402-3411
[email protected]

CONTACT

We would love to hear from you.

(210) 402-3411 • [email protected]

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